Tim Ky Noodle – Mì vịt tiềm
Chinese? Vietnamese? Why not both? Mì vịt tiềm, or braised duck noodles, is a perfect example of fusion food done right.
Originally made by Chinese immigrants in Saigon, it is a uniquely Chinese-Vietnamese dish that consists of duck that has been braised in soy sauce, dried tangerine peels, dried shiitake mushrooms, and five spice powder. The braising liquid itself is too rich to eaten as is, so it is then combined with a chicken broth to lighten it for the soup. The end result is a spiced duck broth that isn’t overly gamey that can be eaten with thin yellow noodles as noodle soup or as a dry noodle dish with broth on the side.
The key to a good mì vịt tiềm is to have a robust yet balanced broth with a deep, dark flavor that isn’t overwhelmed by soy sauce or spices. The noodles should be springy in texture without being overly hard and the duck leg should be tender but not falling apart. Accompanying toppings like red vinegar, chili vinegar, and pickled papaya give the broth some high notes and spice is added with chili oil. With noodles and duck that are cooked perfectly every single time, Tim Ky always offer remarkably consistent and delicious mì vịt tiềm. Don’t miss out on the opportunity on having the perfect bowl of duck noodles at Tim Ky Noodle in San Diego!
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9330 Mira Mesa Blvd
San Diego, CA 92126